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Idaho Specialty Foods Association was formed in 1988, as a non-profit association organized to provide producers of specialty foods, beverages and related industries, the benefits of networking, cooperative marketing, information, and support to new and existing small businesses. Idaho is a Rocky Mountain state with exciting scenery and enormous natural resources. The popular name for Idaho is the Gem State due to the many valuable minerals found throughout the state. The newest found gems are the Idaho Specialty Food Producers. The diversity of climate and peoplemeans a myriad of Idaho items produced in our own backyard and sold throughout the world. We publish a membership
directory, hold annual state product competitions for our members,
host a tri-state conference with Washington and Oregon each year,
designate June as Specialty Foods Month, contribute to an Idaho
Cook Book, attend trade shows, and most importantly, lend a hand
to new and growing businesses. We depend financially on our annual
dues from members of ISFA
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Executive Director:
Kelly Christensen
P.O. Box 5231
Boise, Idaho
83705
208-433-0603
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on the regions above to locate products and vendors
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